Fine Dining
A culinary journey where Latvian heritage meets contemporary European gastronomy.
A culinary journey where Latvian heritage meets contemporary European gastronomy.
Our award-winning Amber Restaurant celebrates Latvia's rich culinary traditions through a modern lens. Executive Chef Mārtiņš Kalnzars sources the finest local ingredients — from wild-foraged mushrooms of Gauja National Park to fresh Baltic Sea catch — creating dishes that tell a story of the land.
With a seasonal menu that evolves with the Baltic landscape, every meal becomes an event. Pair your dining experience with selections from our curated wine cellar featuring over 400 labels from Europe's finest vineyards.
A curated selection from our current seasonal menu.
Executive Chef
With over 18 years of experience in Europe's finest kitchens — from Copenhagen to Paris — Chef Kalnzars returned to his homeland to redefine Latvian fine dining. His philosophy centers on celebrating local ingredients with global techniques, creating dishes that honor tradition while pushing creative boundaries.
Perched on the 12th floor, our Skyline Terrace offers the most spectacular views in Riga. Watch the sun set over the Daugava River while sipping artisan cocktails crafted with locally sourced botanicals and spirits.
Open seasonally from May through October, with a heated winter lounge available year-round. Live jazz performances every Friday and Saturday evening.
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